After 20 Years as a resident of the Apple State, Washington, this woman is moving to the apple of her eye, New York City. These are the tales of my joys, pitfalls, successes, and frustrations along the way. Tuesday, August 16, 2011. Living The Life Of Cool. You do the coolest things. I want to be a tastemaker, where do I apply for this job? Life is good.

Tuesday, June 22, 2010. Because otherwise, the berries were perfectly ripe and a light simple bite before the entrees arrived.

Monday, April 17, 2017. I doubt I will make lamb any other way again. What, no photo? .

A blog for people who like to eat at the bar. We met at a bar. Sunday, July 10, 2011. One of the best parts of being a Bar Eater is the people you meet.

Friday, July 2, 2010 by Jacqui Pini. Please save our new url as CaptivateBlogs. Monday, June 21, 2010 by Jacqui Pini.

Thursday, September 2, 2010. By Emily Giffin, Little Lady, Big Apple.

Sourcing locally grown food helps the local economy, reduces energy consumption, incentivizes the protection of open spaces and provides fresher foods. Buy local, become a locavore. On average, our Maple trees produce eight thousand gallons of purely delicious maple syrup a year. Old wisdom, new knowledge. Baked French Toast Casserole with Maple Syrup.